Our new issue AKA "Fashion's Kitchen" is a cookbook full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. From haute cuisine to the humblest of meals, along with food-inspired features and fashion stories

 

> 432 pgs, 22 × 28 cm, Hardcover cloth-bound book, with dust jacket, 2018,